cut up
as you can probably imagine based on the date of this post, its been several weeks now that the rhubarb pictured has been languishing in our crisper. purchased during the height of rhubarb season, it wasn't until yesterday that i finally got around to doing something with it.

too hot to do anything more, i decided on a simple compote: water + sugar + rhubarb + heat.

paired with creamy yogurt and topped with brown sugar, it was just the tangy treat we needed.

better late than never, right?
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